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March-April 2015 (Volume 30, Number 2)

Australian wine exports: Focus on Europe and North America

Brilliant ideas for alternatives to bentonite – progress and payoffs

Current trends and future predictions for Australian viticulture – Part 1: The Shiraz Era

Environmental risks posed by copper fungicide use: An industry-wide risk assessment

Innovation driving industry growth

Late season sulfur application: how scared should you be?

Microbiological stability of wine packaging in Australia and New Zealand

Natural acidity and varietal selection for a changing climate

Navigating the lucrative Chinese wine market

Tannat – both beast and gentleman

The birth of precision bottling

The objective measurement of grapes: tradition vs opportunity

Varietal Report – Australian-made Bordeaux blends

Vineyard longevity – maintaining the asset

Will New Zealand exceed Australia’s wine export earnings soon?

Wine exporting: understanding the ins and outs – Part 2

Wine labelling – future considerations and trends