Wine & Viticulture Journal Current Issue
July-August 2014 (Volume 29, Number 4)
Albarino – one of life’s more interesting journeys
Australian winemakers’ views towards oak barrel alternatives matures
Carignan – the unmasking of an imposter
Cover crop water use in relation to vineyard floor management practices
Delivering delectable Dolcetto
Economic research studies on heavy drinking and alcohol prices: what do systematic reviews demonstrate?
Forget special occasions, it is time to relax in China
Global wine shipments down in volume but up in value
Nominations for ASVO Awards for Excellence now open
Oxygen – another tool for the winemaker’s kit bag
Perceived minerality in wine: a sensory reality?
Smarter thinking on terroir
Sparkling wine production in the southeast of England
Tasmania – the path divides
The International Organisation of Vine and Wine and the Australian wine sector
The reasons for raising a red flag to the use of the term ‘orange’
Vintage 2014 – trends from the AWRI helpdesk
Water – can you afford it?
What a robot can tell you about the quality of your sparkling wine: share a glass with FIZZeye-Robot
Why do people avoid wine? Comparisons across Australia, Canada, United Kingdom, United States and India
Wine tourism: the French exception