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May-June 2014 (Volume 29, Number 3)

Accurate mid-infrared analysis in wine production – fact or fable?

Australia raises a glass to local wines

Benefits and pitfalls of field grafting winegrapes – Part 2

Consumer perceptions of premium and luxury wine brands

Crack in the China?

Factors in the commodity wine market

Free trade agreements and the Australian wine sector

Grape sorting on the move – the effects on juice and wine quality

Improved trellis systems – is Australia keeping up?

Influence of phenolics on white wine quality and style

Making voluptuous Viognier

Mildura seminar program confirmed

Pfeiffer Wines takes a walk on the lighter side with Gamay

Size does not matter for infrared water status assessment

The dirt behind the quest for cleaner and cleaner fruit

The triumph of perception over reality

Thinking outside the bottle: information about Australia can increase the choice of Australian wines by Chinese consumers

What’s the world doing in grape and wine research – Part 2?