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July-August 2014 (Volume 29, Number 4)

Albarino – one of life’s more interesting journeys

Australian winemakers’ views towards oak barrel alternatives matures

Carignan – the unmasking of an imposter

Cover crop water use in relation to vineyard floor management practices

Delivering delectable Dolcetto

Economic research studies on heavy drinking and alcohol prices: what do systematic reviews demonstrate?

Forget special occasions, it is time to relax in China

Global wine shipments down in volume but up in value

Nominations for ASVO Awards for Excellence now open

Oxygen – another tool for the winemaker’s kit bag

Perceived minerality in wine: a sensory reality?

Smarter thinking on terroir

Sparkling wine production in the southeast of England

Tasmania – the path divides

The International Organisation of Vine and Wine and the Australian wine sector

The reasons for raising a red flag to the use of the term ‘orange’

Vintage 2014 – trends from the AWRI helpdesk

Water – can you afford it?

What a robot can tell you about the quality of your sparkling wine: share a glass with FIZZeye-Robot

Why do people avoid wine? Comparisons across Australia, Canada, United Kingdom, United States and India

Wine tourism: the French exception