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March - April 2014 (Volume 29, Number 2)

‘Writing to learn’ or ‘learning to write’: Is there a place for self-reported reviews in wine education?

America: for and against!

Benefits and pitfalls of field grafting winegrapes – Part 1

Choosing biological indicators for monitoring vineyard soil quality

Exploring the options for ‘alternative’ rose

Feeling the flavour: the wine industry gets emotional

Floating through vintage – what’s changed in 20 years?

Packaging in the US off-trade wine market

Preliminary insights into the regional characteristics of Australian Shiraz

Protecting the reputation of Australian wine – Australia’s regulatory system

Sensational Souzao – if not every year

Strategies to improve profitability in the winery

Tannin: impacts and opportunities along the value chain

Tasmanian wine is ripe for investment

The influence of alcohol on the sensory perception of red wines

Trade priorities and strategy – Australian wine sector

Vintage 2030 and beyond: Producing quality wines in warmer times

What’s the world doing in grape and wine research? Part 1