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Wine Industry Statistics

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Australian Wine Exports

Export approvals by container type.

Volume, value, value per litre and percentage change (MAT December 2006 compared with MAT December 2007)

Volume Value Value/Litre
ML Δ A$ million Δ A$/L Δ
Bottled red 371.2 11.9 1865.4 10.5 5.03 -1.3
Soft Pack & Flagon Red 7.3 -45.3 18.2 -53.2 2.49 -14.5
Bulk Red 119.1 -5.4 134.2 2.3 1.13 8.1
Total Red Still Wine 497.6 5.7 2017.9 8.6 4.05 2.8
Bottled White 189.7 4.4 800.1 2.8 4.22 -1.5
Soft Pack & Flagon White 3.1 -11.6 7.1 -6.9 2.26 5.3
Bulk White 74.8 -13.3 76.3 -16.0 1.02 -3.2
Total White Still Wine 267.8 -1.4 883.6 0.8 3.30 2.2
Total Still Wine 765.4 3.1 2901.6 6.1 3.79 2.9
Fermented Sparkling 17.4 17.7 90.0 11.7 5.15 -5.1
Other 2.3 15.1 12.7 14.6 5.52 -0.4
Total 785.2 3.4 3004.3 6.3 3.83 2.8

Source: Wine Export Approval Report, December 2007, Australian Wine & Brandy Corporation

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