Table 17. Export approvals by container type. Volume, value, value per litre and percentage change (MAT December 2009 compared with MAT December 2008)
Volume |
Value |
Value/Litre |
||||
ML |
Change |
$A |
Change |
A$/L |
Change |
|
|
291.1 |
-9.9 |
1308.0 |
-11.2 |
4.49 |
-1.5 |
|
6.5 |
2.4 |
15.6 |
5.3 |
2.39 |
2.8 |
|
151.3 |
58.6 |
176.7 |
40.0 |
1.17 |
-11.7 |
Total Red Still Wine |
448.9 |
5.7 |
1,500.2 |
-7.0 |
3.34 |
-12.0 |
|
151.5 |
-12.4 |
550.2 |
-17.3 |
3.63 |
-5.6 |
|
2.9 |
-15.9 |
6.8 |
-13.4 |
2.35 |
3.0 |
|
143.4 |
79.5 |
128.1 |
43.5 |
0.89 |
-20.0 |
Total White Still Wine |
297.8 |
16.2 |
685.1 |
-10.2 |
2.30 |
-22.7 |
Total Still Wine |
746.7 |
9.6 |
2,185.3 |
-8.0 |
2.93 |
-16.1 |
Fermented Sparkling |
15.4 |
-0.8 |
74.5 |
-5.4 |
4.85 |
-4.6 |
Other |
2.2 |
6.2 |
11.4 |
-0.3 |
5.21 |
-6.1 |
Total |
764.3 |
9.4 |
2,271.3 |
-7.9 |
2.97 |
-15.8 |
Source: Wine Export Approval Report, December 2009, Australian Wine and Brandy Corporation
