Export approvals by container type. Volume, value, value per litre and percentage change (MAT December 2010 compared with MAT December 2009)
Volume |
Value |
Value/Litre |
||||
ML |
Change |
$A |
Change |
A$/L |
Change |
|
Red Still Wine |
||||||
Glass Bottle Red |
267.2 |
-8.40 |
1179.1 |
-10.00 |
$4.41 |
-1.70 |
Soft Pack & Alternative Packaging |
5.8 |
-10.50 |
14.1 |
-9.60 |
$2.42 |
1.00 |
Bulk Red |
198.1 |
30.90 |
205.3 |
16.60 |
$1.04 |
-10.90 |
White Still Wine |
||||||
Glass Bottle White |
132.3 |
-12.70 |
458.9 |
-16.60 |
$3.47 |
-4.50 |
Soft Pack & Alternative Packaging |
3.0 |
3.70 |
7.6 |
11.40 |
$2.53 |
7.50 |
Bulk White |
157.5 |
10.20 |
129.6 |
1.40 |
$0.82 |
-7.90 |
Fermented Sparkling |
14.9 |
-2.80 |
68.3 |
-8.40 |
$4.58 |
-5.70 |
Other |
2.2 |
-3.70 |
10.7 |
-8.10 |
$4.94 |
-4.60 |
TOTAL |
781.0 |
2.1 |
2,073.5 |
-8.7 |
2.7 |
-10.7 |
Source: Wine Export Approval Report, December 2010, Wine Australia |
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