The Australian & New Zealand Grapegrower & Winemaker

January 2012 »»» subscribe

The January 2012 issue of Grapegrower & Winemaker is now available. Inside the special winemaking issue, you will find must-read articles, which include new research and practical advice. Making the news, we look at genetic modification in winemaking, we uncover malic acid, we head to Victoria for a regional round-up, and we look at new research that provides an interesting insight into the distributors’ decision-process.

To subscribe click here or to contact the editorial team email: editor@grapeandwine.com.au 

Wine & Viticulture Journal

January/February 2012 »»» subscribe

Welcome to the first issue of the Journal for the year. For those that have been with us since the Journal was relaunched at the beginning of last year to incorporate Australian Viticulture, thank you for sharing the journey that was our inaugural year. We hoped you enjoyed it and, if you didn’t, be sure to drop us a line and let us know where we could improve.
Both new and existing readers of the Journal will be pleased to learn that this issue is the first to be available on-line to all subscribers. That’s right, from now on, subscribers will be able to view their copy of the Journal on-line.
If you haven’t done so already, you will shortly be receiving notification of your individual password to access your online copy of the Journal.
The theme of this issue of the Journal is ‘industry sustainability’. In keeping with this theme, there are articles on how to improve the profitability of winemaking, improving refrigeration efficiency, the prospects for regional winery wastewater treatment plants, how to take a measured approach to adopting sustainable farming practices and a thought-provoking piece on the prospects of the alcohol industry becoming the target of plain packaging legislation.
These articles and more lie in store for readers of the January-February 2012 Wine & Viticulture Journal.