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Australian & New Zealand Grapegrower and Winemaker - Current Issue

May 2012 (No. 580)

business & technology

  • Export market snapshot
  • Going mobile to reduce errors in winery
  • Wine business philosophy

features

  • Education & training
  • Information technology
  • Pre-winter planning
  • United Grower
  • WEA Conference Preview

grapegrowing

  • Composting onsite for economic and environmental gains
  • In profile: John Schiller
  • More strobilurin-resistant powdery mildew in vineyard
  • New grape training system for machine pruning
  • New legislation for securing rights over fruit
  • Recovery of grapevines from fire damage
  • The light touch on wine quality

news

  • Letter to the editor: MIS has its place
  • My View: Rebecca Dolan
  • People & places: Scarce Earth project
  • Quality outweighs quantity in vintage 2012
  • Regional roundup: Western Australia

sales & marketing

  • Author reveals first steps to marketing magic
  • Port: Foreign love affair
  • Preparation is paramount for mobile bottling
  • Wine trade gets serious with online forums

winemaking

  • Ask the AWRI: How to and why identify matter other than grapes
  • Best of the boutique: Passion and patience
  • Essential oenology: Is there too much residual copper in your wine?
  • The addition of bentonite at different stages
  • Wineries embrace sensory analysis


Grapegrower & Winemaker