home | current issue | back issues | subscribe | advertise | editorial
powered by

Australian & New Zealand Grapegrower and Winemaker - Current Issue

May 2012 (No. 580)

business & technology

• Export market snapshot
• Going mobile to reduce errors in winery
• Wine business philosophy

features

• Education & training
• Information technology
• Pre-winter planning
• United Grower
• WEA Conference Preview

grapegrowing

• Composting onsite for economic and environmental gains
• In profile: John Schiller
• More strobilurin-resistant powdery mildew in vineyard
• New grape training system for machine pruning
• New legislation for securing rights over fruit
• Recovery of grapevines from fire damage
• The light touch on wine quality

news

• Letter to the editor: MIS has its place
• My View: Rebecca Dolan
• People & places: Scarce Earth project
• Quality outweighs quantity in vintage 2012
• Regional roundup: Western Australia

sales & marketing

• Author reveals first steps to marketing magic
• Port: Foreign love affair
• Preparation is paramount for mobile bottling
• Wine trade gets serious with online forums

winemaking

• Ask the AWRI: How to and why identify matter other than grapes
• Best of the boutique: Passion and patience
• Essential oenology: Is there too much residual copper in your wine?
• The addition of bentonite at different stages
• Wineries embrace sensory analysis