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Australian & New Zealand Grapegrower and Winemaker - Current Issue
May 2010 (No. 556)
australian wine business
- Andrew Jefford – A year Down Under
- Excite and capture sales from diverse market groups
frost control
- Close encounter of the SIS kind
- Remote vision and SMS alarms: new tools for remote vineyard managers
grapegrowing
- Insectarium/vegetation corridors in established vineyards
- Interaction between background temperature and heatwaves: fruit damage in four grapevine varieties in the Barossa Valley
- Viticulture in South Africa – the biological approach
irrigation
- Grapegrowers set to benefit from Australian Irrigation Conference & Exhibition
IT & communications
- Accounting software: It’s not your package that’s important, it’s knowing what to do with it
news
- Changing of guard for Aussie wine giant
- My View: Joanne Butterworth-Gray – Vic’s small wine producers bear unequal share of liquor licensing cost burden
- WA growers left with burnt hole in pocket
post-harvest vineyard care
- The basics are still important for post-harvest vineyard care
pruning
- Grapevine recovery following fire damage
- Klima technology prunes costs
- Skipping clean-up to reduce costs
The AWRI: celebrating 55 years
- The seven ages of wine
winemaking
- Frozen grape research finds warm reception in the wine industry
- Maturation, ageing and oxidation of wine
- Salt removal from wine using electrodialysis
